MANGO STICKY RICE IS HERE!
Mango ice cream + warm Thai coconut milk infused sticky rice + honey mango + savory coconut sauce. Try our Creative Loafing’s Top 100 dish to try today.
Mango ice cream + warm Thai coconut milk infused sticky rice + honey mango + savory coconut sauce. Try our Creative Loafing’s Top 100 dish to try today.
Our ice cream has a uniquely smooth and fun texture. Because of our distinctive freezing technique, we are able to create ice cream that is creamy and smooth by balancing the size of ice crystals and air in the ice cream. Customizing your order with mix-in ingredients, such as fresh fruits or your favorite candy bar, enhances your experience, giving you a texture you’ll keep coming back for.
The process starts by pouring our premium ice cream base with your choice of mix-in ingredients on our custom designed metal plate that can get as cold as -15 degrees Fahrenheit. We then use metal paddles to quickly chop and smash the ingredients together and spread it into a thin layer. In just two minutes, the ice cream firms up and it’s scraped into chubby rolls, ready to serve.
The combination of ice cream flavors, mix-ins, toppings and sauces that you will like.
Please check out each shop’s Instagram page for seasonal flavors and local favorites.
Butter Apple Pie ice cream, Graham Crackers, granola, fresh apples, and caramel sauce (Fall 2020)
Orange infused chocolate ice cream, gingerbread man cookies, fresh orange and ginger powder (Winter 2019)
Fudge mint chocolate ice cream, peppermint candies, sprinkles and chocolate sauce (Winter 2020)
Sweet cream ice cream, NY Cheesecake, Fresh strawberry, and Strawberry sauce
Chocolate ice cream, Graham Cracker, Toasted Marshmallow, Hershey’s bar, and Chocolate sauce.
If you prefer to use your creativity, you can mix and match our flavor, mix-in, topping and sauce. We will make the ice cream base of your choice with your favorite ingredients right in front of you within minutes. With this customization, every cup will be unique and perfectly matched with your liking.
7 ice cream base flavors + 20 mix-in ingredients + more than 32 toppings = endless opportunities to challenge your creativity.
We first introduced our original smashed and rolled ice cream to the world under the name “I-TIM-PAD” (ไอติมผัด in Thai). The company flourished in Thailand gaining 30 franchise vendors within the company’s first 6 months. Then in 2015, our founder Kajitsa Premwimol met with two college friends, Teeradej Naruenartwanich and Apisit Sutthisophaarpom, with the intention of crossing the Pacific to the United States. We were able to successfully open our first U.S. location in New York City and named it I-CE-NY. Now we’ve established over 250 locations all across Asia and over 20 locations in the U.S. with hopes of expanding even further.